Abalone

Abalone does not have a single country of origin; instead, it is a genus of wild sea snails found naturally in cold and temperate coastal waters all over the world.

Major Global Regions:

Asia: Japan, China, South Korea, and Taiwan have long culinary traditions involving abalone and large farming operations.

Oceania: Australia and New Zealand are major global suppliers of wild-caught and harvested species (such as New Zealand pāua).

Africa: South Africa is a primary producer and exporter of wild and farmed varieties.

Americas: Found along the Pacific coast of North America (including California and Mexico) and South America (especially Chile).

Abalone shell offers soothing emotional healing and water-element energy.